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Curry Chicken LUNCH SPECIAL(11AM-2PM)
$11.00 -
Curry Chicken DINNER(2PM-9PM)
$14.00 -
Shrimp in Coconut Sauce DINNER(2PM-9PM)
$14.00 -
Curry Shrimp LUNCH SPECIAL(11AM-2PM)
$14.00 -
Curry Shrimp DINNER(2PM-9PM)
$14.00 -
CURRY GOAT LUNCH SPECIAL(11AM-2PM)
$18.00 -
JERK CHICKEN DINNER LUNCH SPECIAL(11AM-2PM)
$11.00 -
Macaroni and cheese
$7.00 -
RED PEAS SOUP
$12.00 -
CHICKEN SOUP
$9.00 -
WHITE RICE
$7.00 -
FRIED SWEET PLAINTAINS
$7.00 -
RICE AND PEAS
$7.00 -
CABBAGE
$7.00 -
ESCOVITCH FISH
$18.00 -
BROWN STEWED FISH
$14.00 -
OXTAIL
$18.00 -
CURRY GOAT DINNER(2PM-9PM)
$18.00 -
JERK CHICKEN Dinner(2Pm-9Pm)
$14.00
It was
all a dream.
Shane is from Kingston, Jamaica. He is very zealous about his heritage and their traditional cuisines. After his migration to America, he wanted to experience a little taste of home. After visiting many restaurants, he decided that if he was going to experience traditional Jamaican cuisine, he would have to go home and prepare it for himself. Shane decided that he wanted to bring the Jamaican taste, the experience, the culture to you. He introduces Jamaican cuisines properly to your pallet, taking you on a journey to Kingston.
We Deliver You!
Quick & Healthy
JAMAICAN CUISINES
Clients
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Years of Experience
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Fresh & Tasty
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Testimonials
Customer Reviews
Having tried Jamaican cuisines from various places, I must say, the authenticity here is unparalleled. Every bite took me straight to the streets of Kingston! The jerk chicken was perfectly seasoned, and the ackee and saltfish had just the right balance of flavors.
Randall McKnight
I had the pleasure of indulging in Jamaican cuisines at this establishment, and it was nothing short of spectacular. The oxtail stew was melt-in-your-mouth tender, and the side of rice and peas was the perfect complement. The flavors were robust, and each dish was a testament to the chef's expertise. Highly recommended!
Pamela Stover
The Jamaican cuisines served here are a delightful escape to the Caribbean. The rich spices, vibrant colors, and bold flavors capture the essence of traditional Jamaican cooking. The curry goat was tender and flavorful, while the plantains offered a sweet contrast.
Regina Good
The Jamaican cuisines served here are more than just food; they're a soulful experience. The jerk pork was succulent with a fiery kick, and the festival dumplings were a delightful surprise. The attentive staff and cozy ambiance only added to the overall dining experience. If you're looking for authentic Jamaican flavors, look no further!
Roberta Taylor